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  2. New York
  3. New york city
  4. Food/beverage/hospitality
  5. Sous Chef and Sauté Line Cook
  • ID
    #52781373
  • Salary
    TBD
  • Source
    New York
  • Date
    2024-10-28
  • Deadline
    2024-12-27

Sous Chef and Sauté Line Cook

 New York, New york city 00000 New york city USA
 
Full-time

Established Italian Restaurant looking for a sous chef and sauté line cook that have passion for food, are dependable and team players. 2 years of Italian restaurant experience is required.

Full time 40 -50 hours

$20 to $25 per hour based on experience

Apply in person at Sotto 13

140 W13th Street

Between 6th and 7th avenue on 13th Street in the West Village NYC
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