Sous chef, line cook and barista for Italian restaurant

We are looking for strong and passionate people to join our team. Please be available to start ASAP.

As this moment, we are hiring:

Sous Chef, Line Cook and Barista

Few requirements for Sous Chef and Line Cook:

-Have at least two years of experience with Italian Cuisine.

-Handle multiple tasks at the same time

-Have good communication skills

-Experience with restaurant openings a plus, but not required

-Punctual and reliable

-NYC Food Protection Certification is a must

-Team Player

Salary starting at:

-Sous Chef $24h

-Line Cook $21h

Barista Qualifications:

-Have at least 2 years experience

-Great communication skills

-NYC Food Protection Certification is a plus

If you feel you could be a good fit, please email us your resume with the position that you are applying for on the tittle of your email. We'll be handling interviews in a couple of days.

Good Luck