Line cook/ Jr Sous Chef

Join Our Culinary Team at Charlotte Patisserie!

Position: Line Cook with Managerial Skills

Are you a passionate food enthusiast who thrives in the kitchen? Charlotte Patisserie, known for its delectable pastries and delightful ambiance, is expanding its services to include dinner. We’re seeking a talented line cook who can bring out the best flavors from our small, curated menu.

Requirements:

Experience: 3+ years in a commercial kitchen.

Skills: Not only should you be a culinary wizard, but you should also have some managerial chops.

License: NYC Food Handling license is an absolute must.

If you’re ready to create culinary magic and be part of our close-knit team, apply today!

Bon appétit!

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.