Executive Chef - January Start

We are seeking an experienced and qualified Executive Chef to head the kitchen starting in January 2025. You will be responsible for all menu creation and execution, purchasing, cost control and staff management. It is a very hands on position that requires extensive cooking and food preparation as well as maintaining health and safety standards. This is an academic schedule and is a Monday-Friday shift with no late nights.

.

Responsibilities:

Control and direct the food preparation process and any other relative activities

All food preparation, cooking, and serving

Construct menus and ensure they meet any dietary guidelines, taste while maintaining look and budget

Plan all food, cleaning and paper goods purchasers to keep inventory levels appropriately stocked

Arrange for repairs when necessary

Troubleshoot any problems

Maintain records of attendance

Comply with nutrition and sanitation regulations and safety standards

Foster a climate of cooperation and respect

Skills Needed:

Proven experience as head chef

Exceptional proven ability of kitchen management

Outstanding communication and leadership skills

Up-to-date with culinary trends and optimized kitchen processes

Good understanding of useful computer programs and cell phone apps

Credentials in health and safety training- California serve safe certificate

Benefits:

401(k)

Dental insurance

Health insurance

Vision insurance

Pay: Approximately $1400/week