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  • ID
    #53027064
  • Salary
    TBD
  • Source
    California
  • Date
    2024-12-07
  • Deadline
    2025-02-05

Executive Sous Chef

California, San francisco bay area 00000 San francisco bay area USA
 
Full-time

We are seeking a talented and passionate Sous Chef to join our culinary team in a fine dining environment. This role requires a strong background in culinary arts, excellent leadership skills, and a commitment to delivering exceptional dining experiences. Experience working in a Japanese Izakaya preferred.

Responsibilities

-Assist in menu planning and development, contributing creative ideas for seasonal dishes and specials.

-Supervise kitchen staff, providing guidance and support to ensure smooth operations during service.

-Help train new cooks and kitchen personnel on food preparation techniques and safety standards.

-Maintain high standards of food quality, presentation, and sanitation throughout the kitchen.

-Manage inventory levels, ensuring that all ingredients are fresh and properly stored.

Collaborate with the Management Team on daily operations, including food ordering and cost control measures.

-Oversee shift management to ensure timely service and adherence to recipes and portion control.

-Address any issues that arise during service promptly to maintain a positive guest experience.

Skills

-Proven experience in a fine dining restaurant or similar culinary environment.

-Strong menu planning abilities with a flair for creativity in dish presentation.

-Excellent supervisory skills with the ability to motivate and lead a team effectively.

-Comprehensive knowledge of culinary techniques, food safety regulations, and sanitation practices.

-Experience in restaurant management with an understanding of operational procedures within the food industry.

-Proficient in inventory management practices to minimize waste while ensuring quality ingredients are available.

-Strong communication skills with the ability to work collaboratively in a fast-paced environment.

If you are passionate about culinary excellence and ready to take your career to the next level as a Sous Chef, we encourage you to apply!

Job Type: Full-time

Pay: $65,000 to $75,000 DOE

Expected hours: 50 per week

Walnut Creek, CA 94596: Relocate before starting work (Required)

Work Location: In person

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