Executive Chef

We are seeking an experienced and qualified Executive Chef to head the kitchen. You will be responsible for all menu creation, execution, purchasing and cost control as well as staff management and training . It is a very hands on position that requires extensive cooking and food preparation as well as maintaining health and safety standards. This is an academic schedule and is a Monday-Friday approximately 8:00am-7:30pm -with no late nights. You will need to be a self motivated and have a flair for presentation. This position requires extensive organization and time management skills. This position is paid hourly and includes approx. 10 hours overtime to be approx.$1540 per week

Responsibilities

Control and direct the food preparation process and any other relative activities

All food preparation, cooking, and serving

Construct menus and ensure they meet any dietary guidelines, taste and look the best they can and meet budgetary requirements

Work with in allocated budgets for both food cost and Labor coast

Plan all food, cleaning and paper goods purchasers to keep inventory levels appropriately stocked

Arrange for repairs when necessary

Troubleshoot any problems

Managing and training kitchen staff

Maintain records of payroll and attendance

Comply with nutrition and sanitation regulations and safety standards

Foster a climate of cooperation and respect

Skills

Proven experience as head chef

Exceptional proven ability of kitchen management

Outstanding communication and leadership skills

Up-to-date with culinary trends and optimized kitchen processes

Good understanding of useful computer programs and cell phone apps

Credentials in health and safety training- California serve safe certificate

Must be open to suggestions and feedback from client and be able to apply it to menus and day to day operations

Benefits:

401(k)

Dental insurance

Health insurance

Vision insurance