Executive Pastry Chef

Family-owned small bakery/patisserie Boho Petite is looking for a strong Pastry Chef to join our team. Solid experience in French pastries/ dessert is mandatory.

If you are self-motivated, experienced (not less than 5 years), with a willingness to work hard, we would love to meet you.

We believe that there is dignity, purpose and meaning in the work we do, and we believe that our employees should be well-compensated for bringing their talents, joy and commitment to excellence each and every day. Therefore, we provide competitive pay and benefits that reflect the value we place on our team.

Our offerings include: Annual Salary $85,000 (negotiable, based on skills and experience), Health Insurance Benefits and one week of vacation after one year of service.

In this role, you will have the opportunity to making traditional or/and with modern interpretation of French classics such as mille-feuille, eclairs, St. Honoré, various entermets, laminated pastries, cookies and tarts.

We are a high-end modern French patisserie with a small team focused on creating amazing products for our guests. We aim to create a fun, dynamic, and innovative atmosphere in our kitchen. You will be working with our Pastry team, managing them and the entire pastry operations on a daily basis.

The candidate should have a good professional attitude, can work independently and with a team, create and produce high quality desserts and morning pastries.

Duties and Responsibilities

Bake pastry items from scratch according to pre-established recipes

Create new recipes

Decorate pastries and cakes in a consistent style

Follow portion standards

Maintain inventory

Properly label and store ingredients

Keep kitchen area and tools clean (by managing janitors)

Work a flexible schedule (5 days a week), weekends and holidays

We look forward to hearing from you if baking and pleasing customers is your passion.