Sous Chef

Our company is seeking an experienced professional with a passion for cooking and a strong customer service background to join our team of Line Cooks. The ideal candidate will be able to prepare food according to recipe specifications, work efficiently, and have the ability to multi-task in an extremely busy work environment. The successful candidate will have food industry experience and be able to handle stressful situations with ease.

Responsibilities:

Follow all food safety standards.

Maintain a safe work environment at all times.

Follow recipe book instructions and provide customers with food in a timely manner.

Follow legal hiring procedures.

Prevent overcooking or undercooking foods.

Comply with local health department food handling regulations.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Experience:

Restaurant experience: 1 year (Preferred)