Deli Sous Chef

We are looking for an experienced hands on Deli Sous chef. Have you worked in a fast paced deli/food service operation and want to gain more cooking knowledge? We are a small local Market but our customers are traveling from around the country/world. We are located in the largest ski/ride area in the Northeast and have been in business for over 40 years.

Housing possible.

We serve breakfast, lunch and dinner to go. Enjoy making great food/sandwiches/salads/pizza for our local customers and seasonal vacationers.

No LATE RESTAURANT HOURS.

More cooking experience and ability - we will pay accordingly and room to advance in position and pay.

Neat appearance/FOH position. Room for growth within two businesses.

Full time year round. Weekends, holidays. If you have schedule limitations we can discuss.

References Required.

Please leave a message - email, voicemail or text with your name and time available to contact you. Thank you.