Sous Chef

We are a small restaurant looking for someone to take on a sous chef role and assist with daily kitchen operations. You will be working directly with the co-owner/Chef to execute a from scratch menu that rotates every couple of months. This position will be 100% hands on kitchen work. All ordering/admin work will still be handled by the Chef.

We are looking for someone that is passionate about cooking and providing high quality service to our guests. Candidates must have the ability to regularly learn new dishes, understand portion control, and have the ability to present clean attractive plates. If you are excited about regularly cooking new things and collaborating to develop new menus please apply.

Daily responsibilities:

Writing Prep Lists

Menu prep

Restocking the line

Work in a clean and sanitary manner

Line cooking

Standard kitchen cleaning

Ability to self-manage

Clear communication skills

Ability to be on your feet for a full 8 hour shift

Ability to lift and carry 50 lbs

Willingness to assist others

Schedule is Thursday-Monday afternoons/evenings. Daily shift meal, 20% discount.

Ideally candidates will have at least 3 years kitchen experience.