Sous Chef

The Filling Station is seeking a talented and experienced Sous Chef to join our dynamic team. We're looking for a dedicated individual with exceptional knife skills and a proven ability to manage a high-performing kitchen.

Responsibilities:

Oversee kitchen operations and staff

Assist the Executive Chef in menu development and execution

Maintain high standards of food quality, presentation, and sanitation

Manage inventory and food costs

Train and develop kitchen staff

Qualifications:

Minimum 5 years experience

Strong knife skills and culinary expertise

Proven experience in a fast-paced kitchen environment

Excellent leadership and organizational abilities

Ability to work long hours and under pressure

Commitment to maintaining a clean and organized kitchen

We offer benefits for full time employees including paid time off, dental, short term disability, long term disability and life insurance.

If you thrive in a high-energy environment and are passionate about creating exceptional dining experiences, we invite you to join our team. Please submit your resume and cover letter in response to this ad.

We look forward to hearing from you!