Starry Night Cafe | Sous Chef

Starry Night Café is currently seeking a Sous Chef to join our growing team of professionals. Our culinary team is passionate about creating innovative dishes that showcase the best of what our region has to offer. We are committed to supporting local farmers and artisans while providing our guests with an unforgettable dining experience.

Our Sous Chef will work closely with our head chef to plan menus, provide a creative mind to engage with, and assist in the daily direction of kitchen staff. A solid repertoire of prep and production skill is necessary. Organization, cleanliness and ability to think on the fly are crucial to the position. Some experience in a leadership role is desired but if you have solid restaurant experience and are looking for that next step, this could be a great fit for you!

Why us?

Competitive pay: $55,000-$60,000 starting salary d.o.e + $1000 sign on bonus

Up to $6150 a year in health insurance reimbursement

Paid time off

Paid sick days

Closed all major holidays!

Closed Monday and Tuesday so guaranteed 2 consecutive days off

Quality staff meal provided everyday

Positive work environment

We believe the restaurant industry is a labor of love and we are looking for someone with a strong desire to learn, cook and eat good food! We strive to create a working environment that promotes growth, positivity, and work-life balance. Come join our team of hard working, food loving individuals!