Sous Chef

Job Opportunity: Sous Chef at Lot Six Brewery

Location: Jeffersonville, VT

Type: Full Time

About Lot Six Brewery: Have you ever thought of leaving your current gig to live, work, and play in the heart of the Green Mountains? Lot Six Brewing is looking for a sous chef to join their team. Located in Jeffersonville, VT, Lot Six is a brand new craft brewery and eatery offering beer, cocktails, and elevated pub fare in a historic ski bar, nestled in the foothills of iconic Smugglers’ Notch.

Ideal Candidate:

At least 2 years of experience working in professional kitchens

Excellent communication skills

An innate sense of urgency

A belief in always doing your best

Responsibilities:

Work in conjunction with the executive chef to help prep the menu

Train the kitchen staff to deliver consistently excellent food

Comply with quality standards, rules, and procedures

Maintain a sanitary work area and follow all health regulations

Display a commitment to delivering excellent service

Perform other duties as assigned by the executive chef

Skills and Experience:

A minimum of 2 years experience in a professional kitchen

Professional communication skills

Ability to work in a team environment

Ability to take and give direction

Ability to work quickly and remain calm under pressure

Able to lift and carry up to 50 pounds

Compensation:

$25-$29 per hour based on previous experience

2 weeks paid sick time

Ski pass

How to Apply: Please send a cover letter and resume to info@lotsixbrewing.com.