JOB?
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations or HACCP certification
Minimum 8 years of experience in the hospitality or food service industry
Minimum 8 years of experience as a
Executive Sous Chef
Executive Chef
Senior Executive Chef - Snowbird
Manager and Executive Chef
Executive Chef - Lead Large-Scale Culinary Operations
Executive Banquet Chef: Lead High-Impact Event Cuisine
