JOB?
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations or HACCP certification
Minimum 8 years of experience in the hospitality or food service industry
Minimum 8 years of experience as a
EXECUTIVE CHEF
Executive Sous Chef
Senior Executive Chef - Snowbird
Sous Chef
SOUS CHEF
Sushi Chef
Sous Chef - Banquets
