Sous Chef | La Tête d’Or | Now Hiring

Culinary Agents is working with the team at La Tête d’Or to connect them with talented hospitality professionals.

La Tête d’Or - Now Hiring: Sous Chef

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The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. La Tête d’Or by Daniel is looking for a talented Sous Chef. Responsibilities: Supervise the production of food at all stations, assisting the cooks when needed Support the Executive Chef in maintainig a smooth and efficient service Order and Inspectfor quality all food items necessary for the production of the finished menu items Maintain kitchen equipment following food & safety/restaurant standardsof cleanliness and organization Track food costs as requested Ensure that employees keep waste to a minimum Recognize the importance of employee morale and lead by example Competencies & Qualifications: Previous supervisory role.Verbal English, French and/or Spanishproficiencyare a plus. Culinary training degree preferred Superb communication skills Positive attitude and strong work ethic Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach Ability to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations Ability to write reports, business correspondence, and procedure manuals Ability to calculate figures and amounts such as discounts, proportions, percentages Actively practice food safety procedures Able to train and motivate team Superb Organizational skills Effective time management Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality Establish client relationships and ensuring maximum satisfaction The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

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