Sous Chef | Quality Branded | Now Hiring

Culinary Agents is working with the team at Quality Branded to connect them with talented hospitality professionals.

Quality Branded - Now Hiring: Sous Chef

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Quality Branded, the restaurant group behind Bad Roman, Zou Zou's, Quality Italian and Don Angie, is looking for a SOUS CHEF to join our growing team.Candidate must have: Hard working mindset and a team player 2+ years experience in high volume restaurants Drive to execute service and lead a team Banquets experience a plus! Our great perks and benefits include: Up to $6000 in annual dining benefits at our restaurants 401(k) with Company Match Annual Bonus Potential and Paid Time Off Access to Cigna's National Medical Plan including multiple tiers and family plan options Supplementary benefits including Dental, Vision, Life, and Transit benefits Continuing Education Reimbursement Program for courses including wine, language, technology and other Quarterly Stipend for Cell Phone andProfessional Equipment purchases New Parent Bonus We provide you: A real career in the restaurant industry. An established, stable, professional company. Opportunities for advancement and growth within our multiple locations. Great perks and benefits. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's & Chez Zou, Don Angie, San Sabino, Bad Roman and Twin Tails.Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

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