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  • ID
    #52871958
  • Salary
    TBD
  • Source
    New York
  • Date
    2024-11-12
  • Deadline
    2025-01-11

Looking for an experienced and mature kitchen manager/sous chef who handle both service tasks and ordering procedures.

Must be fluent in English, have good leadership skills, be able to maintain the business standards, have a minimum of 2 years experience in kitchen management and knowledge in fresh and dry product ordering/storing.

Health dept card a plus. (Or a must)

Please e-mail your resume

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