Chef and Sous chef needed

New Greek restaurant looking for experienced applicants who are passionate about the service industry, and energetic with an outgoing personality that are able to lead while working together with the team.

We are searching for a full time Chef and Sous Chef .

We Are Looking for Candidates:

With kitchen manager or lead line cook experience before in an elevated environment.

Who have strong leadership skills with the ability to effectively manage and motivate a diverse kitchen team.

With a strong understanding of Food preparation techniques and health department rules and regulations.

With the ability to handle multiple tasks, prioritize workload, in a deadline driven, demanding environment.

Who are well organized, self-motivated, proactive, with a strong attention to detail.

Who are able to communicate in English

With open flexibility to work various shifts.

Experience in a seafood restaurant or greek restaurant is a plus.

Food Handlers Certificate