Hiring an Experienced Sous Chef $75-85k

The Smith is a casual neighborhood Brasserie with a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night.

The Position: Sous Chef

The base pay range for this position is a salary range of $75,000 - $85,000 per year

Corner Table Restaurants is looking for a Sous Chef to join our team at The Smith. The Smith serves breakfast, brunch, lunch and dinner featuring a selection of farm fresh, familiar and creative bistro dishes using local, natural and sustainable ingredients.

What Makes Us Great:

Competitive salary

Bonus opportunity

Comprehensive benefits plan, including medical, dental, vision, and life insurance

Gym Discounts

Commuter benefits

Employee Assistance Program

Referral Bonus Program

Generous paid time off

Dining Discount

401K Plan

A great environment to work in surrounded by talented, hardworking, passionate, and fun people

Responsibilities:

Performs precise line checks to ensure kitchen is ready for service

Assists in training and collaborating with other back-of-house team members in order to consistently meet quality, speed, and health standards

Assist with daily facility walk-through to ensure cleanliness and safety procedures are followed

Upholding the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests

Assists with running high volume service as an expeditor or at times floating behind the line to ensure food quality, timing, and presentation is up to CTR standards

Overseeing and ensuring that all company systems and policies are always maintained

Manages all quality aspects in the kitchen

Teach Corner Table Restaurants Core Values to all new hires and existing team

What Makes You Great:

You exemplify the highest standards of honesty and integrity

You are highly confident in your abilities and are detail oriented

You are a team player and have excellent communication skills

You genuinely get joy from making people happy and have fun working

You have a love and passion for the hospitality industry

You have 2-3 years culinary experience, preferably in a leadership role in high-volume restaurants

You have completed all required food safety certifications

You are compliant with all required food and safety certifications

The base pay range for this position is a salary range of $75,000 - $85,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.