Pastry Sous Chef

Join Our Team as a Pastry Sous Chef!

M&G Foodstuff Catering and Events is looking for a talented Pastry Sous Chef to join our team. This opportunity is perfect for an applicant looking to take the next step in their career and grow with our company.

Duties will include:

- Producing high-quality pastry items for our drop-off catering and special events.

- Working closely with our Executive Chef on new menu items and R&D.

- Managing inventory and supplies.

- Overseeing day-to-day pastry responsibilities.

Pay: $23-$26 per hour

Schedule: Monday to Friday 12 noon - 8pm (can be flexible here on hours)

Location: East Village

Apply Now: Send resume to the link.

About the Company: M&G is a boutique catering company based in the East Village. We create vibrant, produce-driven, beautifully simplistic food with a focus on innovative and sustainable ways of presentation. We are the industry leaders in our field and work with the top brands, media agencies and companies in NYC.