Attention- Pastry Production Chef/Cook

BUTLER is looking for an experienced PASTRY PRODUCTION CHEF/COOK to join our team of professionals at our location in SOHO.

Job Description:

Daily production for all pastries and breads

Work with FOH to establish and meet par levels

Communicate effectively and provide leadership to a small pastry production team

Developing and creating pastries with our Executive chef and Management Team

Daily quality checks of products

Qualification Requirements:

-Minimum 2 years’ experience in a cafe/restaurant with a focus on pastry and breads

-A genuine passion and knowledge for food and pastries

-Prior experience with laminated dough, cake mixes and breads

-Experience with service and expediting

-Knowledge of how to work with a dough sheeter

-Dependable and hard-working

-Sociable and friendly to staff and guests. We believe personality is your biggest asset.

-Maintain a clean, sanitary & well-organized kitchen at all times.

-Train staff in proper cleaning procedures, protocols and guidelines set by the Dept. of Health.

-Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License is mandatory).

-Must be available to work on early/opening shifts, weekends, and holidays.

All potential candidates please forward resumé.