Cashier, Floor Service, Takeout, Bar at 4304 LLC | Thirty North LLC!

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At Le Burger 4304 we have four main roles for hourly employees: Cashier, Bar, Takeout and Float. We expect all front of house employees to be trained and proficient in each role required for successful service. Every hourly employee should have a hand in everything needed by guests and coworkers throughout their shift, they should do whatever necessary outside of their scheduled role to ensure success on the floor.

Cashier Responsibilities

Own guests first impression

Guide Guests Through Menu & Dining Process

Accurately Ring Orders and Process Payment

Bar Responsibilities

Efficiently Prepare Beverages and Soft Serve to Le Burger Specs

Guide Guests Through Beverage Pick-Up

Takeout Responsibilities

Own Phone Call Communications During Service

Manage On-Line Ordering Processes

Effectively Support Expo Completing Take-Out Orders

Operate Expo and Support Running During Time of Low Volume

Floor Responsibilities

Connect with Guests while Executing Steps of Service

Run Food and Act as Final Check on Products Going to Guest

Own Table Maintenance, Bussing, Cleaning and Sanitizing

Own the Cleanliness of Dining Room, Floors, Bathrooms, and Front Dish Area

Le Burger 4304 Core Values

Par Excellence- A commitment to being the absolute best in every aspect—setting a standard of excellence that goes beyond what is typically expected.

Esprit de Corps- Signifying the enthusiasm, pride, professionalism, teamwork, and camaraderie we share in the pursuit of our goals.

Of Service- We understand that we need our guests more than they need us, and we are energized by going out of our way to surprise and delight them at every opportunity.

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