Sous Chef needed at 4304 LLC | Thirty North LLC!

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Sous Chef - Immediate Hiring

We are looking for a highly skilled Sous Chef to join our Le Burger Team. The Sous Chef is responsible for assisting the Chef de Cuisine with daily kitchen operations. They help in the preparation of menu items, produce high-quality dishes that meet the CDC’s standards and customer expectations, control ordering of smallwares, disposables and equipment, and being the leader in the absence of the CDC.

Our Core Values:

Par Excellence

A commitment to being the absolute best in every aspect—setting a standard of excellence that goes beyond what is typically expected.

Esprit de Corps

Signifying the enthusiasm, pride, professionalism, teamwork, and camaraderie we share in the pursuit of our goals.

Of Service

We understand that we need our guests more than they need us, and we are energized by going out of our way to surprise and delight them at every opportunity.

Responsibilities:

Own your Shifts

Work the Floor

Lead by Example and in alignment with our Core Values

Deliver Exceptional, Fresh, Craveable Food

Exceed Expectations of Cleanliness and Organization in Back of House

Maintain Full Stock of Disposables, Smallwares & Equipment

Drive a Thriving Culture in the Kitchen

Requirements:

2+ years previous kitchen supervisor experience

Knowledge of food safety and sanitation regulations

Passionate about working in a team environment

Experience with staffing, scheduling and training

Strong communication and organizational skills

Ability to work on your feet in high-paced environment for up to 10 hours

Benefits:

Paid time off

Health and dental insurance

Employee discount/Manager Meals

Growth Opportunities

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