Line Cook / All Hats at tap room & restaurant

We are hiring at our family-run local tap room & restaurant! While this is an all hats position, your primary responsibility will be as a line cook and you will have opportunities to grow with us. This position starts out as part-time, but will grow to full-time.

Qualifications:

- Line Cook experience, at least two years

- You are over the age of 21

- You are available weekends (Friday, Saturday, Sunday) and holidays (excluding Thanksgiving and Christmas)

- You have a food handler's card (bonus if you have a manager's card and/or a California RBS certification)

- You MUST speak English. It doesn't need to be your first language, but we need to be able to communicate accurately.

- You have a positive attitude and follow recipes and directions seriously

- Customer service experience a bonus

Pay and benefits based on experience and company growth

Please email me a resume and/or cover letter, with a brief description of your relevant work experience as well as three meals you like to make the best or you feel are your specialty.