Restaurant General Manager

We are seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will be responsible for ensuring excellent customer service, managing staff, and maximizing profitability.

Responsibilities

- Oversee daily restaurant operations

- Ensure customer satisfaction by responding to complaints and resolving issues promptly

- Recruit, train, and supervise staff

- Manage inventory and control food costs

- Develop and implement marketing strategies to attract more customers

- Collaborate with the kitchen staff to ensure high-quality food preparation and presentation

- Monitor compliance with sanitation and safety regulations

- Handle administrative tasks such as scheduling, payroll, and budgeting

Qualifications

- Previous experience in the restaurant industry, preferably in a managerial role

- Knowledge of kitchen operations, culinary techniques, and hospitality industry standards

- Strong budgeting skills to manage costs effectively

- Excellent team management abilities to lead and motivate staff

- Experience in cookery, bartending, or food service is a plus

- Ability to conduct staff training sessions on various topics related to restaurant operations

- Previous experience in a full-service restaurant or similar setting is advantageous

Job Type: Full-time

Pay: $73,933.00 - $100,000.00 per year

Benefits:

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off