Michelin-Starred Restaurant, 7 Adams, seeking GENERAL MANAGER

Michelin-Starred 7 Adams, helmed by husband-and-wife chef duo David Fisher and Serena Chow Fisher, is the latest concept from the Hi Neighbor Hospitality Group (The Vault Steakhouse, The Vault Garden, Trestle, Mama Oakland, The Madrigal, Jack & Remi Ice Cream, Launch Pad Coffee & Ice Cream).

7 Adams offers a culinary journey that transforms the familiar flavors into well crafted and visually stimulating dishes. A deeply personal project, the restaurant honors the spaces where Chef/Owner David Fisher’s desire to cook first took root, its name referencing his childhood home in Upstate New York. David's cooking style is characterized by simplicity, precise execution, elegant plating, and an element of surprise achieved through unexpected textures and hidden elements. Pastry Chef/Owner Serena Chow Fisher has worked pastry in some of the best kitchens in the world such as Eleven Madison Park and offers her own unique interpretations of classic desserts. She was named Esquire's best new pastry chef in 2021 and strives to deliver an experience which she defines as "precise, not pretentious". See some our recent press:

https://guide.michelin.com/us/en/california/san-francisco/restaurant/7-adams

https://sf.eater.com/2023/10/26/23933508/7-adams-new-restaurant-marlena-reservations

https://robbreport.com/best-of-the-best/gallery/2024-best-new-restaurants-america-1235639008/?os=&ref=app

We are seeking a GENERAL MANAGER with exceptional leadership skills and a passion for food and hospitality, who will strive to deliver the vision that 7 Adams embodies.

QUALITIES:

- Hospitality - be passionate about guest experiences, building and maintaining relationships with regulars, and making each guest feel important

- Detail Oriented - someone who understands the foundation of restaurants starts with the smallest details

- Strong Computer skills - proficient in basic Microsoft products, including Word and Excel. Experience with InDesign and Square is a plus

- Ability to manage Resy and guest bookings - key to driving business and guest expectations; forecasting and re-plotting to maximize business and drive covers

- People Skills - ability to relate to staff, communicate effectively and respectfully, and work side by side with the entire team to create the experience

- Dedicated and hard working - we all know this business is tough. Put in the time to build systems and reap the benefits of the results

RESPONSIBILITIES/ REQUIREMENTS:

- Overseeing and directing the daily restaurant operations and staffing (including but not limited to hiring and training)

- Maintaining policies, standards and sequence of service

- Harmonizing the team around Hi Neighbor's mission, values and desire to provide a highly efficient and effective service

- Must have full capability of participating in all aspects of the front of house including host, server, food runner, busser, sommelier

- A strong food and beverage knowledge, especially wine

- Must be able to frequently go up and down stairs throughout the day, and lift up to 50lbs

If interested please send a PDF of your resume and a little note about yourself!