Kitchen Manager KNB Bistro Bar (Tierrasanta)

Job Title: Kitchen Manager

Location: 5950 Santo Road Suite N, San Diego CA 92124

Job Type: [Full-time/Part-time]

About Us:

At KNB Bistro& Bar, we pride ourselves on delivering exceptional culinary experiences and outstanding service to our guests. We are seeking a passionate and experienced Kitchen Manager to join our dynamic team. If you have leadership skills, a love for food, and a commitment to excellence, we want to hear from you!

Key Responsibilities:

-Oversee and manage all kitchen operations, ensuring food safety and quality standards are consistently met.

-Train, supervise, and develop kitchen staff, creating a positive and efficient work environment.

-Coordinate scheduling, hiring, and training of cooks and kitchen staff.

-Perform quality control checks on all food items before they are served.

-Maintain inventory levels and order supplies as needed to ensure operational efficiency.

-Collaborate with the culinary team to create and execute menu items.

-Set up and stock stations with necessary supplies and equipment.

-Ensure the kitchen is organized, clean, and compliant with health regulations.

Qualifications:

-Previous experience in a kitchen management role or similar position in a restaurant environment.

-Strong culinary skills with proven back-of-house experience.

-Knowledge of food safety standards and best practices.

-Excellent leadership and communication skills.

-Ability to work in a fast-paced environment and manage multiple tasks.

-Strong attention to detail and a proactive approach to problem-solving.

What We Offer:

-Opportunities for professional development and career advancement.

-A positive and supportive team culture.

How to Apply:

If you are ready to take your culinary career to the next level and join a team dedicated to excellence, please send your resum, a brief cover letter and references. We look forward to meeting you!