LOOKING FOR LEAD COOK AND KITCHEN MANAGER

Looking for an experienced lead line cook and kitchen manager for high volume, fast paced italian restaurant. Must speak Spanish and english

Responsibilities

-Control and direct the food preparation process and any other relative activities

-Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

-Approve and “polish” dishes before they reach the customer

-Plan orders of equipment or ingredients according to identified shortages

-Arrange for repairs when necessary

-Remedy any problems or defects

-Be fully in charge of hiring, managing and training kitchen staff

-Oversee the work of subordinates

-Estimate staff’s workload and compensations

-Maintain records of payroll and attendance

-Comply with nutrition and sanitation regulations and safety standards

-Foster a climate of cooperation and respect between co-workers

Skills

-Proven experience

-Exceptional proven ability of kitchen management

-Ability in dividing responsibilities and monitoring progress

-Outstanding communication and leadership skills

-Up-to-date with culinary trends and optimized kitchen processes

-Good understanding of useful computer programs (MS Office, restaurant management software, POS)

-Credentials in health and safety training

Job Type: Full-time

Pay: $28.00 per hour

Expected hours: 40 – 50 per week