Kitchen Manager/ Lead cook Manager de la Cocina

Catering Company Looking for a Kitchen Manager/Lead cook.

Starting time is 5am most be available on weekends

We are looking for and individual looking to move to next step of Managing a Kitchen, we have a very strong team but we are looking for the next crew member to help us Manage the daily kitchen operations, we are a fast growing Catering company with 8 full time employes, the ideal candidate will be working directly with the Owner as part of the training.

Responsibilities:

-responsible for preparing and cooking a wide range of Mexican dishes according to our established recipes and standards.

-The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to

work efficiently in a fast-paced kitchen environment.

- Prepare and cook menu items according to recipes and quality standards

- Ensure that food is prepared in a timely manner and meets customer expectations

- Follow proper food handling and sanitation procedures

- Maintain a clean and organized work area

- Assist with catering events as needed

Experience:

- Catering experience needed

- Previous experience as a line cook or in a similar role preferred

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong attention to detail and ability to follow recipes accurately

- Excellent communication skills and ability to work well within a team

- Must be bilingual (Spanish)

Send you resume to schedule an interview