lead line cook/ sous chef work 3 days and take 4 days off

To be considered for this position, email me your resume. Will not respond without a resume and references

We are a small retirement community of 60 residents. Our focus is traditional food with detail on food presentation, so fine dining experience is a plus This position will be responsible for breakfast, lunch, dinner &; desserts for 3 days a week. Other responsibilities are prep, cleaning, putting the order away, help with events and help with washing dishes

Must be a self-starter since it's a 1 person show

Must pass background check and drug screening

Posable schedule is

Monday 5:30 am to 5:30 pm

34.5 hours a week with 4 days off

This position is also eligible for benefits

2 weeks of pto, medical, dental & 401k

$25 to $27 depending on experience