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  • ID
    #52820509
  • Salary
    TBD
  • Source
    Vermont
  • Date
    2024-11-03
  • Deadline
    2025-01-02
 
Full-time

Gallus Handcrafted Pasta, Heirloom Hospitality's newest restaurant in the historic Mill building, is looking for a part time or full time experienced line cook to join our team! Gallus's culinary crew is professional, passionate, and deeply engaged in learning. Our chefs offer a ton of experience to help you grow your skill. We love what we do, promote from within, and offer much more than a paycheck.

THIS IS WHAT YOU GET WITH US

Best in market pay

Professional work environment

Chef you can learn from

Paid time off

Paid sick time

Affordable Health Care

Health Savings Account

Quality staff meal

Opportunity to grow a career

We are focused on being a great employer with quality leadership, communication, training, and support. We believe people matter most and a clean, safe, organized, caring, and professional workplace creates an environment to grow.

We look forward to hearing from you!

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