Bar Manager Hen of the Wood

Our Burlington restaurant is looking for an experienced beverage professional to lead our bar team.

This position reports to Ownership, the General Manager and Beverage Director.

The Bar Manager is responsible for seasonal cocktail changes, inventory management and cost savings purchasing, creative management, staff education, bar operations oversight, and generally being a role model for our company's cultural values.

The most important qualifications are strong leadership skills, a strong work ethic, and integrity.

To learn more, please email eric@henofthewood.com.