Summary
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations Safety or HACCP certification
Minimum 8 years of experience in the hospitality or food service industry
Minimum 8 years of experience as a Chef
Executive Chef - Lead Large-Scale Culinary Operations
Executive Banquet Chef: Lead High-Impact Event Cuisine
Senior Executive Chef - Snowbird
Manager and Executive Chef
Lead Sous Chef — Elevate Menus in Luxury Hotels
Chef de Cuisine - Culinary Leader, Salt Lake City
Restaurant Chef de Cuisine, Salt Lake City, UT
