WHAT’S THE JOB?
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility or HACCP certification
Minimum 5 years of experience in the hospitality or food service industry
Minimum 5 years of experience in progressive
Pastry Sous Chef
Junior Sous Chef
Experienced Line Cook/Chef de Partie
Executive Chef - Sushi by Scratch
Head Sushi Chef
Sushi Chef
