Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
Must be able to work flexible company empowering our people to follow their passion in the hospitality industry.
Our modern restaurants are sophisticated and
Executive Chef - Sushi by Scratch
Head Sushi Chef
Sushi Chef - Fast-Paced Kitchen, Training & Growth
Pastry Sous Chef
Sushi Kitchen Manager - Lead Service & Guest Experience
Sushi Kitchen Manager: Lead Team, Craft Iconic Dishes
