Restaurant General Manager

IMMEDIATE OPENING for a Restaurant General Manager for a fast-casual restaurant in Philadelphia, PA. Salary $68K to $72K together with quarterly bonus, Health Insurance Program, incl. medical, dental and vision; · $70/mo phone stipend ($840/yr); Company sponsored laptop; · 12 PTO Days & 5 Sick Days (increases with tenure); · Option to join company-sponsored 401k plan after 1-year; Pre-Tax Commuter Benefits (based on location) and · Employee Discounts.

JOB REQUIREMENTS

· Two years restaurant manager experience (preferred)

· Strong financial acumen, including an understanding of P&Ls and COGS

· Required food handler certification

JOB SUMMARY

This job offers an excellent opportunity for restaurant professionals looking for a stable hospitality organization, which provides steady growth and career development.

We are looking for a Restaurant Manager who focuses on the guest experience, has a hands-on management style, is adept with financials, and knows how to run the floor in an upscale environment. Candidates must be able to effectively run the business, while providing ongoing education for the service staff so strong leadership and communication skills are necessary. We require corporate, upscale dining/food & beverage experience, coupled with over all exceptional guest service.

DUTIES & RESPONSIBILITIES

· Building, leading, and developing a dynamic and diverse team

· Engaging in friendly guest interaction

· Actively working alongside your team on the line

· Analyzing sales and controlling expenses, payroll, and inventory

· Utilizing your exceptional attention to detail, safety, cleanliness, and organization

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Experience:

Fast/Casual Restaurant Management: 2 years (Required)

License/Certification:

Food Handler Certification (Required)

Work Location: In person