Sous Chef

Job Summary:

We are seeking a skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in overseeing the kitchen operations and ensuring the delivery of high-quality food to our customers. Your leadership skills and culinary expertise will contribute to the success of our establishment.

Duties:

- Assist the Head Chef in planning and executing menus for various dining options, including catering and banquets

- Supervise and train kitchen staff in food preparation techniques, proper cooking methods, and portion control

- Manage inventory control, including ordering and receiving of ingredients and supplies

- Monitor food quality and presentation to maintain high standards

- Help maintain a clean and organized kitchen environment

-work any station as needed

-ability to expo

-Must work Sundays and Mondays

Skills:

- Strong leadership abilities with the ability to motivate and inspire a team

- Proficient in various cooking techniques and food preparation methods, able to work all stations.

- Excellent organizational skills with attention to detail

- Ability to work well under pressure in a fast-paced environment

- Strong communication skills to effectively interact with staff

This is a full-time position with competitive pay based on experience. We offer opportunities for career advancement within our organization. If you are passionate about culinary excellence and have the skills required for this role, we would love to hear from you!

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance