Full Time Sous Chef

The Saloon Restaurant is looking for a full time Sous Chef with experience in making a variety of Italian dishes, soups, pastas, sauces, seafood, & steaks. Must have a passion for training others, attention to detail, preparation, taste, & presentation is a must. Flavor & seasoning is important.

Attitude is just as important as talent.

Please send resume to Saloon@rcn.com

Thank you.