Cook (full time & part time)

The Berry Patch Restaurant is hiring line cooks for part time and full time positions.

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow head cook instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

This Job requires:

restaurant experience

Job Types: Full-time, Part-time

Salary: $14.00 - $25.00 per hour

Shift:

8 hour shift

Weekly day range:

Monday to Friday

Weekends as needed

Experience:

Restaurant: 1 year (Preferred)

Please apply with your resume. Thank you!