Line Cook

JOB DESCRIPTION

TITLE: LINE COOK

REPORTS TO: Food and Beverage Director/Kitchen Manager

JOB SUMMARY: Prepare meals for deli market, special events and catering.

SKILL/KNOWLEDGE REQUIREMENTS;

· Must be available to work day and evening shifts, weekends and holidays as needed

· Ability to work with managers, guests and peers in respectful/tactful/professional manner

· Ability to speak, read and comprehend instructions.

· Frequently works with sharp knives, utensils and kitchen equipment.

· Must be able to obtain a valid State Food Handler’s card

· Must be able to work well under pressure

Must be able to prioritize, and multi task

· Must be able to stand on your feet for long periods of time

· Must be able to lift push, pull, bend and carry.

· Must be able to lift up to 30-35 pounds

JOB TASKS:

· Follow recipes and/or product directions for preparing, seasoning, cooking, carving and serving food items which may

include soups, meats, vegetables, desserts as directed

· Assures proper sanitation practices are followed to include kitchen, equipment and related areas

· Note any possible shortages of food or other items.

· Stocks, dates, rotates and checks temperature of product

· Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

· Reports any food outages to manager immediately

· Perform all other tasks as requested by management

Compensation: Starting at $17.00 hour or DOE

Employment type: FULL-TIME

BENEFITS: Employee discount, Flexible schedule, Medical & Vision Insurance, Paid sick time

Experience level: 2 year

Restaurant type: Coffee Shop and Dine-in Deli

Shift: Morning, Day, and Evening shift

Weekly day range: We are open 7 days a week, need weekend availability