Kitchen Manager/ production chef/ chef de cuisine

off premise catering

knowledge of all food and all cuisines

Sanitation/DOH oversight

Production delegation

Organized,great communicator,impeccable time management,bilingual

true leader

reports to chef/owner and works as a team with with kitchen BOH manager

65k annual salary

mon-friday 7am-4pm plus one weekend shift (45-55hours weekly)

Please email resume in .pdf attachment