EXPERIENCED KITCHEN MANAGER/SOUS CHEF

SEEKING EXPERIENCED KITCHEN MANAGER/SOUS CHEF TO OVERSEE DAILY KITCHEN OPERATIONS FOR OUR RESTAURANT OPERATIONS IN BROOKLYN.

OUR IDEAL CANDIDATE WILL HAVE:

-10 YEARS IN A CULINARY LEADERSHIP ROLE PREPARING HIGHEST QUALITY, FRESH, LOCAL, SEASONAL FOODS

-A SENSE OF EXCELLENCE OWNERSHIP & ABILITY TO SERVE AS A ROLE MODEL AND MENTOR AND MANAGER

-AN ABILITY TO WORK IN A HIGH VOLUME, HIGH ENERGY ENVIRONMENT

-COMPUTER SKILLS, EMAIL CORRESPONDENCE, WORD & EXCEL SKILLS.

-ABILITY TO MANAGE FOOD & LABOR COSTS, SCHEDULING & ORDERING

-ABILITY TO DELEGATE TO OTHERS

-Wood oven fired Neapolitan pizza experience+