Restaurant General Manager ($130-145K)

The Smith is a casual neighborhood Brasserie with a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night. Our team is growing, and we’re looking for smart, upbeat, authentic people to join us.

The Position: General Manager

Our team is seeking a talented General Manager with a strong team orientation, a love of delicious food, and a commitment to excellent service. The GM must be committed to supporting an inclusive, innovative, and collaborative culture. GMs will help drive restaurant operation they get pleasure out of making others happy, managing projects, and actively sharing feedback. This is the perfect role for someone who can work in a fast paced environment while still managing daily tasks.

Direct all hiring and training for the front of house team.

Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff.

Oversee and ensure that all company systems and policies are maintained Wash glassware as needed.

Work with Operations on executing and forecasting budgets.

Conduct employee evaluations as necessary.

Enforce and maintain all labor laws and practices.

Train values and maintain the integrity of the culture.

What Makes You Great

You exemplify the highest standards of honesty and integrity.

You are highly confident in your abilities and are detail-oriented.

You are a team player and have excellent communication skills.

You genuinely get joy out of making people happy and are able to have fun while working.

You have a love and passion for the hospitality industry.

Learning about food and beverage excites you.

You have 5+ years of Restaurant Management experience in fast-paced, high-volume restaurants.

What Makes Us Great

Competitive salary

Bonus opportunity

Comprehensive benefits plan, including medical, dental, vision and life insurance

Gym Discounts

Commuter benefits

Bring a friend to work bonus

Generous paid time off

A great environment to work in surrounded by talented, hardworking, passionate, and fun people

The base pay range for this position is a salary range of $130,000 - $145,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Statement of Diversity

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer