Chef wanted for popular Caribbean restaurant

Popular restaurant seeks experienced and qualified Chef to join our team!

Located in the heart of Williamsburg, our restaurant is a glamorous, high-energy spot from that breathes new life into the storied genre while remaining true to its history. The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with Caribbean influences and an irresistible flair for bold flavors.

RESPONSIBILITIES:

Menu creation

Sourcing, ordering and receiving the highest quality ingredients

Developing, teaching, and maintaining all recipes and techniques

Executing menu items from start to finish

Organizing a large team and holding each chef accountable for their responsibilities

Overseeing and maintaining a smooth professional service

Maintaining all kitchen equipment and following up for any repairs needed

Maintaining high standards of cleanliness and organization

Overseeing scheduling and inventory to work within a set budget

REQUIREMENT:

3+ years progressive experience in BOH operations, fine dining restaurant experience is preferred

Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details

Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions

Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction