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  • ID
    #52682569
  • Salary
    TBD
  • Source
    New York
  • Date
    2024-10-11
  • Deadline
    2024-12-10
 
Full-time

Our client, a full-service hotel located near LaGuardia Airport, is looking for line cooks. Ideal candidates should have 1-2 year(s) of experience in high-volume kitchens.

We are looking for someone interested in PM shifts, (roughly) 3:00PM - 12:30AM.

must be eligible to work in the country. This is NOT a cash only role.

Responsibilities:

Prepare basic components of each dish including fish, poultry, meats etc.

Ensure that all food prep areas meet Department of Health standards

Work with team of cooks for portion prep and station line work

General prep-cook soups, sauces, and set up stations

Support kitchen staff, employee cafeteria, and slice deli meat

General production: assist with several tasks

Qualifications:

Minimum of 1 year of experience; must have experience as a cook, handling hot and cold food preparation

Experience in hospitality, restaurants, catering, or events

Ability to multitask in a composed, friendly, and hospitable manner

Great attention to detail, willing to learn, and ability to maintain a safe and orderly, clean kitchen

Shows a high commitment to delivering quality product and demonstrates excellent culinary skills

Basic understanding of English is okay

If you think you are the perfect fit for this position, please apply!

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