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  • ID
    #52863379
  • Salary
    TBD
  • Source
    New York
  • Date
    2024-11-11
  • Deadline
    2025-01-10

Hi we are looking for a skilled and passionate cook to join our team at Garden Carver

Looking for 5 shifts per week about 30 to 35 hours with weekend morning availability

Responsibilities:

Prepare and cook a variety of delicious vegan dishes according to our menu and recipes.

Ensure high-quality food preparation and presentation

Adhere to strict food safety and sanitation guidelines to maintain a clean and hygienic kitchen.

Perform regular cleaning tasks, including washing dishes, utensils, and cooking equipment.

Keep the kitchen area and food storage areas organized and clean at all times.

Follow all health and safety regulations and maintain a safe working environment.

Requirements and skills:

Previous experience as a Cook or Chef in a restaurant, cafe, or similar culinary setting

Knowledge and passion for plant based cuisine

Excellent cooking skills and the ability to multitask effectively in a fast-paced environment

Knowledge of food safety and sanitation practices, ensuring compliance with health regulations

Ability to work well in a team environment, with excellent communication

We are located in Williamsburg - on Grand street between Bedford and Driggs

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