Mexican Restaurant in Williamsburg - Morning Prep Cook

Ensenada is a Mexican Mariscos restaurant in Williamsburg.

FULL TIME JOB - Morning Prep Cook, Five Days per week

Job Title: Morning Sous Chef (Prep)

Job Summary:

We are seeking a talented and dedicated Morning Sous Chef to join our team at an upscale Mexican seafood restaurant. The ideal candidate will be responsible for prepping high-quality ingredients during the day to ensure a seamless and exceptional dinner service. The role requires a strong knowledge of Mexican cuisine, precision in preparation, and the ability to work independently during morning hours.

Key Responsibilities:

- Oversee daily prep for the dinner service, including seafood, salsas, sauces, and other components.

- Ensure ingredients are fresh, properly stored, and prepped to exacting standards.

- Maintain a clean, organized, and efficient kitchen environment.

- Collaborate with the Executive Chef to execute the evening’s menu with precision.

- Assist with inventory management and stock ordering.

- Ensure all food safety and sanitation guidelines are strictly followed.

Qualifications:

- Previous experience as a sous chef or line cook, preferably in upscale or seafood-focused restaurants.

- Strong understanding of Mexican cuisine, particularly seafood dishes.

- Ability to work efficiently and independently during morning shifts.

- Excellent knife skills and attention to detail.

Schedule: Morning shift with occasional extended hours, focusing on preparation for dinner service.and restaurant standards)

Requirements:

Minimum 5 years restaurant experience in kitchen

Experience in Mexican Cooking

Understanding of proper NYC DOH sanitation standards

Positive attitude in the workplace, with a willingness to follow directions

Ability to work/stand for 8-10 hours a day and to carry up to 20lbs occasionally

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