Dinner/Brunch Line Cook Position Available Downtown BK (Full Time)

Do not call the restaurant for the position.

Boutros is a Modern Middle Eastern restaurant with an emphasis on seasonal, locally sourced ingredients.

We are looking for candidates who share both our passion for warm and genuine hospitality and strong knowledge of food and drink. Experience in fine dining is preferred, but not necessary. Candidates should display an eagerness to learn and be able to demonstrate growth in previous positions held.

Must have attention to detail and able to follow instructions. Open kitchen, so cleanliness and ability to follow DOH standards a must.

PM Line Cook 4pm Start Time -Monday through Sunday

Brunch Line Cook 9am Start Time- Saturday and Sunday

Line Cook/Brunch Cook/Prep Cook

Minimum of 1 year experiencing as a Line Cook

Able to maintain a clean work environment

Able to follow recipes and instruction from the Exec. Chef and Sous Chef

Advanced knife skills

Team Oriented

Food Knowledge with eagerness to participate in Menu development

Looking to grow in the Hospitality Industry

Ability to work both Brunch and/or Dinner Service Schedules

Part Time and Full Time Schedule Available

BOUTROS

185 ATLANTIC AVE,

Brooklyn, NY 11201