• Find preferred job with Jobstinger
  • ID
    #52004889
  • Salary
    TBD
  • Source
    New York
  • Date
    2024-06-29
  • Deadline
    2024-08-28
 
Full-time

Vacancy expired!

We are looking for a talented Sous Chef and Kitchen Assistant to enhance our vibrant kitchen team. We specialize in cold and hot plate dishes. If you have a knack for crafting exceptional cheese plates, salads, cured meats, and other small plate delights, we want to hear from you!

Roles & Responsibilities:

Preparation Mastery: Craft and serve various dishes, including small plates, cheese plates, salads, and cured meats, with precision and creativity.

Quality and Presentation: Maintain the highest standards of dish preparation, focusing on taste and visual appeal.

Innovation and Creativity: Collaborate with our team to design inventive and appealing new dishes.

Kitchen Management: Keep the kitchen environment pristine and well-organized.

Inventory Control: Manage the ordering and stocking of kitchen supplies and ingredients.

Safety Compliance: Strictly adhere to food safety and sanitation standards.

Team Support: Provide comprehensive support across all kitchen functions and collaborate effectively with front- and back-of-house teams.

Ideal Candidate:

Experienced in handling both cold kitchen preparations and hot plate cooking.

Adept at arranging charcuterie and cheese boards.

Passionate about food quality, with a keen eye for detail.

A team player who thrives in a dynamic, collaborative environment

Vacancy expired!

Report job

Related Jobs

Jobstinger